DIY Juice Recipe

Beet, Parsley and Ginger Juice

Here the recipe:

1 large beet
2 medium (or 1 large) carrots
2 apples
2 celery stalks
1 lemon
1 navel orange
1 2-inch piece ginger
1 large handful fresh parsley
6 leaves swiss chard

Using a juicer, squeeze all the ingredients (peel off the peel if necessary). Pour the whole mixture into a glass and enjoy immediately! You can put it in a bottle for later use, but you can drink it and store it in the refrigerator on the same day. Enjoy! Thanks for the recipe.

Pear, Mango and Spinach Juice

Here the recipe for a fresh and delicious juice. I want to say thanks to blog for this recipe that I have learned.

2 pear
1 mango
1 cup spinach

Apple, Lemon and Mint Juice

600 ml of apple juice
45 ml of lemon juice
15 large fresh mint leaves

This recipe, which is very simple to make, is delicious. Put all the ingredients you need to make in a blender and mix them until the mint is in very small pieces. Then, if you want, you can put it in a jar and store it in the refrigerator. Or of course, you can consume it immediately 🙂 Thank you here for this recipe.

Apple and Beet Juice

raw apples
raw beets

There is an interesting experience described on the site where I found this recipe. I recommend you to read. It’s very simple to do. Do not peel the skin of the apple but wash it well. Peel the woody bark on the beets. Then squeeze the juice separately on your electric juicer. Store in separate containers in the refrigerator until you consume it. Mix and consume equal amounts of both.

Strawberry Watermelon Juice

2 Cups Watermelon
Juice of 1 Lemon
2 cups frozen Strawberries

With the help of the blender, mix all the fruits well by mixing. If you don’t like pulp, you can filter it with a piece of cloth.

Here the recipe » knowyourproduce

Beet and Ginger Juice for Detox

1 organic lemon (juiced)
2 large raw beets (peeled)
3-4 large Gala apples (or Honeycrisp apples)
a large fistful of organic parsley
2-inch piece of fresh ginger (peeled)

Smash all ingredients in a juicing machine, mix and consume. If you want, you can store it in the refrigerator with the jar. Thanks to here for this special recipe.

Watermelon Orange Ginger Turmeric Juice

18 oz squeezed orange juice (6 oranges)
7 cups of cubed watermelon
Approx. 3″ knob of peeled ginger root
3/4 – 1 tsp ground turmeric

Juice six or so oranges, or until you’ve reached 18 oz of juice.
Cut and cube watermelon and add watermelon chunks to a blender. Add ginger (no need to mince or grate) and turmeric. Pour in orange juice.
Blend until watermelon chunks have liquefied and juice is as smooth as it’ll get. Pour juice through a strainer and discard pulp and ginger remnants. Chill and enjoy! Link